Good evening, everyone! It’s Monday again. I hope your week is off to a great start. I’m thankful for a new day with God’s amazing blessings and mercies. He’s so good to us and worthy of all the praise.
I have a recipe that I want to share with you today. I love to watch the Food Network and one of my favorite shows is Home For Dinner with Jamie Deen. On a summer picnic themed show,he presented a recipe for a stone fruit cobbler. Stone fruits are the fruits with pits: peaches, nectarines, and plums. I wanted to make this, but since stone fruits aren’t in season yet, I had to improvise. Instead I used frozen berries. He results were amazing. I’ve made this for several home groups and it’s a hit. I highly recommend trying you’ll love it.
Berry Cobbler (adapted from Jamie Deen’s Stone Fruit Cobbler)
Non stick cooking spray
2 cups of frozen blueberries
2 cups of frozen strawberries
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 1/2 cups all-purpose flour
1 1/4 cups milk
1 stick (1/2 cup) butter, melted
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
For the filling: Preheat the oven to 350 degrees F. Spray a 2 1/2-quart baking dish with nonstick cooking spray.
Toss together the fruit, sugar, cornstarch, cinnamon and salt in a large bowl and pour into the prepared baking dish.
For the topping: Whisk together the flour, milk, melted butter, sugar, baking powder and salt. Stir just until mixed together, being careful not to over-stir. Pour the topping over the top of the filling.
Bake until the topping is golden brown and the filling is bubbling, about 1 hour.
Let cool slight, and serve warm.